Once the thick caramel sauce flows off that jello like
creamy and delicious dessert, you wont resist the cold
bites of Diva’s cream caramel.
Pour Diva caramel syrup in a big bowl or four small bowls.
Add Diva powder to 2.5 cups of milk (½ liter) & stir while heating until it boils.
Pour content in the bowl over the caramel syrup.
Store in fridge until reaching desired texture (around 2 hours).