Cream caramel

Once the thick caramel sauce flows off that jello like

creamy and delicious dessert, you wont resist the cold

bites of Diva’s cream caramel.




Preparation Method

Pour Diva caramel syrup in a big bowl or four small bowls.
Add Diva powder to 2.5 cups of milk (½ liter) & stir while heating until it boils.
Pour content in the bowl over the caramel syrup.
Store in fridge until reaching desired texture (around 2 hours).

ShareShare TweetTweet