Diva’s smooth and creamy yellowish treat. Delicious on

its own, with fruit, or when used on any of Diva’s baked



Can be used with: Topping Cream, Cakes and Jellies..


Preparation Method

Add Diva Custard to 2.5 cups of milk (½ liter) in a bowl and stir while heating until it boils.
Pour the content in a serving plate & let it cool.
Store in fridge until reaching desired texture (around 2 hours).

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